Pulut Panggang or Grilled Glutinous Rice

Pulut Panggang

Bahan-bahan 1kg beras pulut 5 cawan santan pekat – diperah dari 1.2 kg kelapa parut Daun pisang (untuk membungkus) Lidi – dipotong 2.5sm panjang (untuk membungkus) Garam   Untuk Lauk   Inti Ikan 350g ikan selar kuning – direbus dan diambil isi 150g bawang besar – dibelah dua dan dihiris 20g bawang merah 20g atau 2.5sm halia 1 batang serai 1½ sudu teh halba 1 cawan santan Garam   Inti Daging 300g daging lembut – dicincang halus 150g bawang besar – dibelah dua dan dihiris 20g bawang merah 20g atau 2.5sm halia 1 batang serai 1½ sudu teh halba 1 cawan santan Garam

Cara Memasak Pulut   Basuh beras pulut dan rendam selama 3 jam. Kemudian kukus pulut sehingga masak dan arun dengan cawan santan pekat. Bubuh garam secukup rasa dan gaul dengan rata. Ketepikan. Inti Giling ikan atau daging sehingga lumat bersama dengan bawang merah, halia dan serai. Masak bersama bawang besar, halba dan santan pekat yang selebihnya. Kacau sentiasa sehingga kering. Sesuaikan rasa. Cara menghidang Letak pulut di atas daun pisang. Sudukan inti ikan atau daging kemudian bungkus bulat-bulat dan kemas seperti pulut panggang. Bakar atas bara api lebih kurang 10 minit sehingga masak.   Grilled Glutinous Rice (English version)   Ingredients 1kg glutinous rice 5 cups thick coconut milk - squeezed from from 1.2 kg grated coconut Banana leaves (for wrapping) Lidi - cut into 2.5cm lengths (for wrapping) Salt Filling Fish Filing 350g Ikan Selar Kuning or gold-banded scad - boiled and bones removed 150g onions - halved and sliced 20g shallots 20g or 2.5cm ginger ½ 1 stalk lemongrass 1 ½ tsps fenugreek seeds 1 cup coconut milk Salt to taste   Beef Filling 300g tender beef - minced 150g onions - halved and sliced 20g shallots 20g or 2.5cm ginger 1 stalk lemongrass 1 ½ tsps fenugreek seeds 1 cup coconut milk Salt     Method Glutinous Rice   Wash glutinous rice and soak for three hours. Steam until rice is cooked then combine with three cups of thick coconut milk. Season to taste and mix well. Set aside Filling Finely ground the fish or beef with shallots, ginger and lemongrass. Cook together with onions, fenugreek and the remaining thick coconut milk. Stir continuously until the liquid is absorbed. Season to taste. Serving Suggestion Place some cooked glutinous rice on the banana leaf. Spoon in some fish or beef filling and roll tightly. Secure both ends with lidi or toothpicks. Bake over hot embers for approximately 10 minutes until fully cooked. delicious...wallah~ i always eat this went at home.. :-D  another recipe from Royal Town

Chelsea oh~

berair dah idung aq nunggu ker match rinie..
ars vs chelsea kot...hm..
i can't wait it anymore...